in the 50's and 60's:
Mothers did most of the cooking and kids ate what was cooked
Whole foods were consumed more than processed foods
Portions were smaller
Work and play outside was common
Family time was important and ate meals together and talked
in the 70's and 80's:
Parents started to buy tv diners, fast food and negotiated with kids on foods
Whole foods were consumed less than before and about equal to processed foods
Portions go bigger
Work and play outside lessened and tv time increased with remotes
Family meals begin to lessen in frequency and time
in the 90's and 2000's
Parents cook less and do not know how to make things from scratch
Kids tell parents what they want to eat - the high fat, salt, and sugar items
Processed make up 90% of food budgets, whereas whole foods are rare
Eating out is more common and cooking is a lost art
Super Size it - enough said
Screen time is issue, very little outside activity and general movement
Family meals are an oddity and only happen on Sunday afternoons with grandparents
Interesting stuff. My recommendation - learn to cook again, eat whole foods, reduce processed foods, understand portion size, reduce screen time, and make family meals an everyday event.
Remember, it is time to rethink your lifestyle!



No comments:
Post a Comment